Are you craving something sweet but don’t want to break your keto diet? Trust me, I get it! Finding desserts that are both delicious and low in carbs can feel like an uphill battle. That’s why I created this post all about keto ricotta recipes dessert. Ricotta cheese is an amazing base for creamy, satisfying sweets that fit perfectly into your low carb lifestyle.
If you’re someone who loves indulging in desserts but is also mindful of your health, you’re in for a treat. Whether you’re a seasoned keto follower or just starting out, these recipes will satisfy your sweet tooth without the guilt. They’re designed for those who appreciate the joy of dessert while keeping things healthy and sugar-free.
What can you expect from this list? I’ve gathered 10 incredible recipes that are not only creamy and rich but also easy to make. From a classic Keto Ricotta Cheesecake to delightful Ricotta Chocolate Chip Cookies, these treats will impress your taste buds and keep you on track with your diet. Get ready to whip up some amazing low carb desserts that are as enjoyable to make as they are to eat!
Let’s dive into these healthy dessert ideas and discover how you can enjoy sweet, satisfying flavors while staying true to your keto goals. You deserve to enjoy dessert, and with these recipes, you can do just that!
Key Takeaways
– Explore 10 delicious keto ricotta dessert recipes that are low in carbs.
– Discover how ricotta cheese can be a versatile base for various desserts.
– Enjoy guilt-free sweets like Ricotta Berry Parfait and Chocolate Ricotta Brownies.
– Learn how to make desserts that fit perfectly into a keto lifestyle without sacrificing flavor.
– Find out that healthy can be delicious with these simple and quick recipes.
1. Classic Keto Ricotta Cheesecake
Are you craving a dessert that feels indulgent but aligns with your keto lifestyle? This classic keto ricotta cheesecake is just the treat you need. With its creamy ricotta and luscious cream cheese filling, it’s a delightful way to satisfy your sweet tooth while sticking to low-carb goals.
Each slice boasts a crunchy almond flour crust that perfectly complements the smooth filling. Not only does it taste amazing, but it’s also packed with protein and healthy fats, making it a nutritious option for dessert lovers.
Ingredients:
– 1 cup ricotta cheese
– 8 oz cream cheese, softened
– 3/4 cup erythritol or other sugar substitutes
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup almond flour
– 1/4 cup butter, melted
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix almond flour and melted butter, then press into the bottom of a springform pan to create the crust.
3. In a separate bowl, blend ricotta, cream cheese, erythritol, eggs, and vanilla until smooth.
4. Pour the filling over the crust and bake for about 45 minutes.
5. Allow it to cool, then refrigerate for at least 4 hours before serving.
– For the best texture, use room temperature ingredients.
– For enhanced flavor, chill overnight.
Classic Keto Ricotta Cheesecake
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Boxiki Kitchen 10 Inch Nonstick Springform Pan, Professional Spring Form…
9 Inch Springform Cake Pan, 304 Stainless Steel Springform Pans, Leakpro…
KitchenAid Nonstick Swiss Engineered Aluminized Steel Springform Pan, Di…
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
2. Lemon Ricotta Pudding
Looking for a light and refreshing dessert that brightens your day? This lemon ricotta pudding is the perfect solution! Its fluffy texture and zesty lemon flavor will awaken your taste buds while also keeping it low-carb.
With fresh lemon juice and zest, this pudding brings a delightful citrus kick to the creamy ricotta base. It’s a breeze to prepare, making it an ideal choice for warm afternoons or any time you crave something sweet.
Ingredients:
– 1 cup ricotta cheese
– 1/4 cup erythritol
– Zest and juice of 2 lemons
– 1 tsp vanilla extract
– Pinch of salt
1. In a bowl, mix ricotta, erythritol, lemon zest, lemon juice, vanilla, and salt until smooth.
2. Spoon the mixture into serving dishes and chill for 1 hour before enjoying.
– Garnish with a lemon slice for a beautiful touch.
– For extra creaminess, fold in whipped cream before chilling.
Lemon Ricotta Pudding
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Organic Valley Organic Whole Milk Ricotta Cheese, 15 Ounce — 6 per case.
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
BulkSupplements Erythritol Sweetener Granular – Sugar Substitute, Zero C…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
Xlear Erythrolite Erythritol Sugar Substitute – Natural and Organic Plan…
3. Keto Ricotta Chocolate Mousse
Craving something rich and decadent without the carbs? This keto ricotta chocolate mousse is your answer! It offers a luxurious chocolate experience while remaining light and fluffy thanks to the ricotta.
Combining cocoa powder with your favorite sweetener creates a scrumptious treat that’s incredibly satisfying. It’s quick to make and perfect for satisfying your chocolate cravings at any time.
Ingredients:
– 1 cup ricotta cheese
– 1/4 cup cocoa powder
– 1/3 cup erythritol
– 1 tsp vanilla extract
– Pinch of salt
1. Blend ricotta, cocoa powder, erythritol, vanilla, and salt until smooth and well combined.
2. Spoon the mousse into serving cups and refrigerate for at least 30 minutes before serving.
– Top with whipped cream or berries for a delightful finish.
– Adjust the sweetener to suit your taste preference.
Keto Ricotta Chocolate Mousse
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
Navitas Organics Cacao Powder – Cocoa Powder Substitute 1:1, For Hot Cho…
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
4. Ricotta Berry Parfait
Have you ever wanted to enjoy a dessert that feels indulgent yet nutritious? This ricotta berry parfait is the perfect balance of creamy and fruity goodness. Layered with vibrant berries and crunchy nuts, it’s as beautiful as it is delicious.
The sweetness of fresh berries pairs wonderfully with the creamy ricotta, creating a delightful treat that you can enjoy any time of day! It’s not just tasty; it’s also packed with vitamins and minerals.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup chopped nuts (almonds or walnuts)
– 2 tbsp erythritol
– 1 tsp vanilla extract
1. Combine ricotta, erythritol, and vanilla in a bowl until smooth.
2. In serving glasses, layer the ricotta mixture, berries, and nuts.
3. Repeat layers until the glasses are full and chill for 10-15 minutes before serving.
– Feel free to use your favorite berries or nuts for a custom touch.
– A drizzle of sugar-free chocolate sauce adds an extra layer of indulgence.
Ricotta Berry Parfait
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Price updated on December 17, 2025 at 1:07 PM
Organic Valley Organic Whole Milk Ricotta Cheese, 15 Ounce — 6 per case.
Galbani Whole Milk Select Ricotta Cheese 3 lb, Pack of 6
Sorrento Whole Milk Classic Ricotta Cheese, 5 Pound — 4 per case.
Treeline Cheese – Vegan Non-Dairy Cashew Ricotta 7.5 oz, 6-Pack
5. Keto Ricotta Cheesecake Bites
Need a quick and satisfying sweet treat? These keto ricotta cheesecake bites are just what you’re looking for! Perfectly portioned and bursting with cheesecake flavor, they are sure to become a staple in your dessert rotation.
These bite-sized delights are not only easy to whip up, but they also satisfy your cravings without the guilt. They combine creamy textures with a hint of vanilla, making them irresistible.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup cream cheese, softened
– 1/2 cup erythritol
– 1 tsp vanilla extract
– 1/2 cup crushed almonds for coating
1. Mix ricotta, cream cheese, erythritol, and vanilla in a bowl until well combined.
2. Scoop the mixture and roll into bite-sized balls.
3. Roll the balls in crushed almonds to coat.
4. Refrigerate for 30 minutes before serving.
– Store these in the fridge for up to a week.
– For a chocolate version, add cocoa powder to the mixture!
Keto Ricotta Cheesecake Bites
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Price updated on December 17, 2025 at 1:09 PM
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
So Nourished Erythritol Sweetener Granular – Keto Sugar Substitute – 0 C…
Lakanto Monk Fruit Sweetener with Erythritol, White Sugar Substitute Fro…
Swerve Ultimate Sugar Replacement Sweetener, Granular Sugar Substitute, …
6. Ricotta Strawberry Shortcake
Get ready to enjoy a delightful twist on the classic strawberry shortcake! This keto ricotta version swaps traditional sponge cake for almond flour biscuits, creating a low-carb treat that’s just as delicious.
With layers of creamy ricotta and fresh strawberries, this dessert is a true crowd-pleaser. It’s not just visually appealing; it’s also a satisfying way to enjoy the flavors of summer.
Ingredients:
– For the biscuits:
– 2 cups almond flour
– 1/4 cup erythritol
– 1/4 cup butter, melted
– 2 large eggs
– 1 tsp baking powder
– For the filling:
– 2 cups ricotta cheese
– 1/4 cup erythritol
– 2 cups fresh strawberries, sliced
1. Preheat your oven to 350°F (175°C).
2. Mix all biscuit ingredients in a bowl; shape the dough into biscuits and bake for 15-20 minutes.
3. Combine ricotta and erythritol in another bowl until smooth.
4. Once biscuits are cool, slice them in half and layer with ricotta and strawberries.
5. Serve immediately or chill for a few minutes for enhanced flavor.
– Use a variety of berries for different tastes.
– A drizzle of sugar-free syrup makes it even more special.
Ricotta Strawberry Shortcake
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Price updated on December 17, 2025 at 1:09 PM
Organic Valley Organic Whole Milk Ricotta Cheese, 15 Ounce — 6 per case.
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Bob’s Red Mill natural almond flour 16 ounce (Pack of 1)
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
7. Chocolate Ricotta Brownies
If you’re in the mood for something rich and fudgy, these chocolate ricotta brownies are calling your name! They’re incredibly moist and packed with chocolate flavor, yet remain keto-friendly thanks to the ricotta cheese.
These brownies are not only a delicious dessert but also a protein-packed treat that you can enjoy without guilt. Perfect for any occasion, they satisfy your chocolate cravings beautifully.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup erythritol
– 3 large eggs
– 1/2 cup unsweetened chocolate chips (optional)
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ricotta, almond flour, cocoa powder, erythritol, and eggs; mix well until smooth.
3. Pour the batter into a greased 8×8 inch baking pan.
4. Bake for 25 minutes and let cool before slicing into squares.
– Top with whipped cream for an indulgent treat.
– Add nuts for a delightful crunch.
Chocolate Ricotta Brownies
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Price updated on December 17, 2025 at 1:08 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
8. Ricotta Chocolate Chip Cookies
Craving something sweet and chewy? These keto ricotta chocolate chip cookies are soft, moist, and simply irresistible! The ricotta adds a unique texture while keeping the carbs low, making them a guilt-free snack.
These cookies are quick to prepare and bake perfectly, making them a fantastic option when you need a sweet fix. Enjoy them fresh from the oven or as a delightful treat any time of the day.
Ingredients:
– 1 cup ricotta cheese
– 1 cup almond flour
– 1/2 cup erythritol
– 1 egg
– 1/4 cup sugar-free chocolate chips
– 1 tsp vanilla extract
– 1/2 tsp baking powder
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all ingredients until well combined.
3. Drop spoonfuls of dough onto a lined baking sheet.
4. Bake for 12 minutes until golden and slightly set.
5. Let cool before enjoying.
– For extra chocolatey cookies, feel free to add more chocolate chips.
– Store in an airtight container to keep them fresh.
Did you know these keto ricotta chocolate chip cookies stay under 4g net carbs per serving and stay wonderfully chewy? Ricotta adds moisture without sugar guilt, so you can enjoy dessert anytime and still crush your low-carb goals.
Ricotta Chocolate Chip Cookies
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Price updated on December 17, 2025 at 1:09 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Food to Live Organic Almond Flour, 2 Pounds – Extra Fine Blanched Prime …
ChocZero Dark Chocolate Chips, Sugar Free, Vegan, Keto & Low Carb, Glute…
9. Ricotta Coconut Macaroons
Looking for a delightful low-carb treat? These keto ricotta coconut macaroons are a chewy, sweet bite of coconut bliss! With a creamy texture from the ricotta, they offer a unique twist on the traditional coconut macaroon.
These macaroons are easy to make and perfect for satisfying your sweet cravings without the carbs. They are a great option for snacks or desserts that everyone will love.
Ingredients:
– 1 cup shredded unsweetened coconut
– 1/2 cup ricotta cheese
– 1/4 cup erythritol
– 2 egg whites
– 1 tsp vanilla extract
– Pinch of salt
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix all ingredients until well combined.
3. Scoop tablespoon-sized portions onto a lined baking sheet.
4. Bake for about 20 minutes or until golden brown.
5. Let cool and enjoy.
– A drizzle of sugar-free chocolate on top adds a delicious finish.
– Store in an airtight container for up to a week.
Craving something sweet on keto? These Ricotta Coconut Macaroons prove you can satisfy cravings with creamy texture and coconut crunch, not carbs. Bake a batch and snack smart—your keto ricotta recipes dessert lineup just got easier.
Ricotta Coconut Macaroons
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Unsweetened Shredded Coconut – 8 Oz, Pack of 3 – Gluten-Free, Raw, Organ…
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Now Foods, Erythritol, Natural Sweetener, 40 Ounce (Pack of 1)
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10. Ricotta Peanut Butter Cups
For those who adore the combo of chocolate and peanut butter, these keto ricotta peanut butter cups are a must-try! With a creamy ricotta filling and rich chocolate coating, they offer a delightful indulgence that won’t derail your diet.
These little treats are simple to make and perfect for satisfying your sweet tooth. Enjoy them as a dessert or a midday snack, knowing they fit your low-carb lifestyle.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup natural peanut butter
– 1/4 cup erythritol
– 1 cup sugar-free chocolate chips
Instructions:
1. Mix ricotta, peanut butter, and erythritol in a bowl until smooth.
2. Melt chocolate chips in the microwave.
3. Line a muffin tin with paper liners and pour a layer of melted chocolate at the bottom of each liner.
4. Add a scoop of the ricotta mixture, then top with more melted chocolate.
5. Freeze until set, about 1 hour.
– Let sit at room temperature for a few minutes before enjoying for the best texture.
– Feel free to experiment with different nut butters or add chopped nuts for crunch!
When chocolate meets ricotta, you’re in for a keto-friendly treat. These Ricotta Peanut Butter Cups prove that a creamy, low-carb dessert can satisfy cravings without guilt. Try them as a snack or finish a meal—keto ricotta recipes dessert perfection in every bite.
Ricotta Peanut Butter Cups
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Price updated on December 17, 2025 at 1:10 PM
Organic Erythritol – Bulk 10 lb Size – Zero Calorie Alternative Sweetene…
Lakanto Monk Fruit Sweetener with Erythritol, White Sugar Substitute Fro…
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ChocZero Dark Chocolate Chips, Sugar Free, Vegan, Keto & Low Carb, Glute…
ChocZero White Chocolate Chips, No Added Sugar, Keto & Low Carb, Gluten …
Conclusion
With these 10 keto ricotta dessert recipes, you can indulge in sweet treats without the guilt! Each recipe not only satisfies your sweet cravings but also keeps your carb intake low, fitting perfectly into your keto lifestyle. From cheesecakes to brownies, there’s something for everyone to enjoy.
Don’t be afraid to try these recipes at home and share your creations with others. You’ve got the power to make healthy dessert choices that taste amazing!
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Frequently Asked Questions
What are the simplest keto ricotta dessert recipes to try first?
You can start with simple 3-ingredient keto ricotta desserts: ricotta + vanilla extract + a sugar-free sweetener.
Mix until smooth, spoon into serving cups, and chill for a creamy cheesecake-like texture.
For extra flavor, add lemon zest or cocoa powder.
If you want a crust, blend almond flour with a little butter and press into the cups before filling.
These quick steps keep your keto ricotta dessert recipes dessert approachable and perfect for low carb desserts that still feel indulgent.
Can I substitute ricotta cheese for cream cheese in keto dessert recipes?
Yes. Ricotta gives a lighter, fluffier texture and a touch of tang.
Drain excess moisture and blend until very smooth to avoid a gritty or wet filling.
You may need to tweak the eggs and sweetener a bit to help set the dessert, but many keto desserts and ricotta cheese recipes convert nicely with similar carb counts.
In most cases, a 1:1 weight substitution works, but start with a smaller batch to test texture.
Are keto ricotta desserts truly sugar-free?
Many recipes use sugar-free sweeteners like erythritol, monk fruit, or allulose to keep carbs in check while preserving flavor.
Balance sweetness with bright flavors like lemon, vanilla, or a pinch of cinnamon to avoid a flat taste.
Always check labels, since some sweeteners can add a few carbs, especially in flavored ricotta.
With the right sugar-free approach, you can enjoy delicious healthy dessert ideas without spiking your blood sugar.
What are the best ways to store and meal-prep keto ricotta desserts?
Portion desserts into individual jars or ramekins and store in the fridge for up to 3-5 days.
For longer storage, many recipes freeze well for 1-2 months; thaw overnight in the fridge before serving.
Keep toppings separate until ready to serve to maintain texture.
This makes planning easy and lets you enjoy convenient, low carb desserts throughout the week.
What common mistakes should I avoid when making keto ricotta desserts?
Moisture is the enemy—drain and blot the ricotta well to prevent watery fillings.
Overmixing can introduce air and cause cracks; blend until silky smooth instead.
Skipping the chill time can leave a glaze-like texture; refrigerate or chill the batter/finished dessert as required.
Finally, don’t oversweeten; start with less sweetness and adjust to taste.
Following these tips will help you nail keto ricotta recipes dessert every time.
Related Topics
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