As the leaves change and the air turns crisp, there’s something magical about fall baking. It brings back warm memories of cozy kitchens filled with the sweet aroma of spices and baked goods. I’ve been on a quest for delightful desserts that not only taste amazing but also embrace the season’s wholesome ingredients. That’s why I’ve created this post featuring 10 butternut squash dessert recipes that will make your fall baking feel extra special.
If you’re someone who loves healthy baking or is looking for seasonal recipes that highlight the best of fall flavors, you’re in the right place. These delicious treats are perfect for family gatherings, cozy nights in, or just to satisfy your sweet tooth. Butternut squash isn’t just for savory dishes; it adds a unique sweetness and nutrition to desserts, making them comforting yet guilt-free.
In this post, you’ll discover ten scrumptious recipes ranging from butternut squash chocolate chip cookies to butternut squash cheesecake. Each recipe is designed to be easy, healthy, and perfect for the cooler months ahead. Get ready to indulge in desserts that make you feel cozy and satisfied while still being mindful of your health. Let’s dive into the wonderful world of butternut squash baking and bring some seasonal delight to your kitchen!
Key Takeaways
– Discover ten delicious butternut squash dessert recipes, perfect for fall baking.
– Learn how to incorporate butternut squash into treats like cookies, muffins, and pies for a healthy twist.
– Each recipe balances flavor and nutrition, allowing you to enjoy sweets without the guilt.
– Find inspiration for cozy gatherings and family events with these seasonal desserts.
– Experience the warmth of fall through baking, making memories with friends and family.
1. Butternut Squash Chocolate Chip Cookies
Craving a sweet treat that feels comforting and wholesome? Butternut squash chocolate chip cookies are your answer! These cookies combine the rich, buttery flavor of chocolate with the natural sweetness of squash, making them a delicious and nutritious option for any time of day. They’re soft and chewy, perfect for satisfying your sweet tooth without the guilt.
Start by mashing a cup of roasted butternut squash and blending it with melted coconut oil, brown sugar, and a splash of vanilla extract. Add warm spices like cinnamon and nutmeg for an inviting aroma, then fold in dark chocolate chips for a delightful finish.
Ingredients:
– 1 cup roasted butternut squash, mashed
– 1/2 cup melted coconut oil
– 1 cup brown sugar
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1 cup dark chocolate chips
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the mashed butternut squash, melted coconut oil, brown sugar, and vanilla extract.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
4. Gradually add the dry mixture to the squash mixture until combined.
5. Gently fold in the chocolate chips.
6. Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow to cool before serving.
– Can I use frozen butternut squash? Yes, just thaw and drain any excess moisture!
– How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Turn your baking into cozy comfort with butternut squash dessert recipes—mashed squash adds natural sweetness and a soft bite. Use 1 cup squash with coconut oil and brown sugar for chewy cookies that feel indulgent, yet lighter and wholesome.
Butternut Squash Chocolate Chip Cookies
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Price updated on December 17, 2025 at 1:15 PM
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Bob’s Red Mill Organic All Purpose Unbleached Flour, 3 Pound (Pack of 4)…
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2. Butternut Squash Bread Pudding
Looking for a dessert that wraps you in warmth? Butternut squash bread pudding is a cozy choice that transforms simple ingredients into something extraordinary. This comforting dish blends custardy bread with sweet butternut squash and spices, creating a rich, creamy dessert that’s perfect for chilly evenings.
Begin by cubing day-old bread and mixing it with roasted butternut squash puree, eggs, milk, and a sweet blend of sugar and spices. Bake until the top is golden brown and crisp, while the inside remains soft and delicious.
Ingredients:
– 4 cups cubed day-old bread
– 1 cup butternut squash puree
– 3 large eggs
– 2 cups milk (or almond milk)
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon
– Pinch of nutmeg
– Optional: chopped nuts or dried fruit
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the butternut squash puree, eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
3. Gently fold in the bread cubes until evenly coated.
4. Pour the mixture into a greased baking dish.
5. Bake for 45 minutes or until the top is golden and a knife inserted comes out clean.
6. Let cool slightly before serving.
– How can I make this recipe vegan? Substitute eggs with flaxseed meal and use plant-based milk.
Butternut Squash Bread Pudding
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Price updated on December 17, 2025 at 1:15 PM
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3. Butternut Squash Cheesecake
Want to impress your guests with a showstopper dessert? This butternut squash cheesecake perfectly balances creamy richness with the health benefits of squash. It’s a visually stunning treat that’s as delicious as it is beautiful, making it ideal for any gathering or celebration.
The crust is made from crushed graham crackers mixed with melted butter, and the filling combines cream cheese, pureed butternut squash, and brown sugar. A touch of vanilla and cinnamon elevate the flavors, creating a dessert that melts in your mouth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup butternut squash puree
– 1 cup brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp cinnamon
1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
3. In another bowl, blend the cream cheese until smooth. Add butternut squash, brown sugar, eggs, vanilla, and cinnamon, mixing until fully combined.
4. Pour the filling over the crust in the springform pan.
5. Bake for 60 minutes or until the center is set.
6. Cool to room temperature, then refrigerate for at least 4 hours before serving.
– Can I use pumpkin puree instead? Yes, pumpkin can substitute for butternut squash.
Butternut Squash Cheesecake
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Price updated on December 17, 2025 at 1:15 PM
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4. Butternut Squash Muffins
Searching for a wholesome snack or breakfast option? Butternut squash muffins are perfect for starting your day on a delicious note. These muffins are moist, flavorful, and infused with warm spices, making them a delightful addition to your morning routine or an afternoon treat.
This easy recipe comes together quickly—just mix dry ingredients like whole wheat flour, oats, and baking powder in one bowl, and wet ingredients, including grated squash and eggs, in another. Combine them, and you’re ready to bake!
Ingredients:
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 cup rolled oats
– 1 tbsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 1 cup butternut squash, grated
– 2 large eggs
– 1/2 cup honey or maple syrup
– 1/2 cup vegetable oil
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine both flours, oats, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix grated butternut squash, eggs, honey (or maple syrup), and oil until well blended.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Fill each muffin cup about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow to cool before enjoying.
FAQs:
– How do I store leftover muffins? Keep them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Butternut Squash Muffins
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Price updated on December 17, 2025 at 1:15 PM
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5. Butternut Squash Pie
Looking for a show-stopping dessert for your gatherings? Butternut squash pie is a delightful alternative to pumpkin pie that captures the essence of fall. With its rich, buttery crust and sweet filling, this pie is sure to impress your guests and family alike.
The filling is a delicious mix of roasted butternut squash, eggs, sugar, cream, and a hint of vanilla. Warm spices like cinnamon and ginger add depth, creating a flavor profile that makes every bite a treat. Serve it with homemade whipped cream or vanilla ice cream for a truly decadent experience.
Ingredients:
– 1 premade pie crust
– 2 cups roasted butternut squash puree
– 3/4 cup brown sugar
– 3 large eggs
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp ginger
– Pinch of salt
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the butternut squash puree, brown sugar, eggs, heavy cream, vanilla, cinnamon, ginger, and salt until well combined.
3. Pour the filling into the prepared pie crust.
4. Bake for 45 minutes or until the filling is set and the crust is golden brown.
5. Cool before slicing and serving with whipped cream or ice cream.
FAQs:
– Can I use store-bought squash puree? Yes, just ensure it’s 100% squash.
Did you know roasted butternut squash adds natural sweetness and creamy texture to pies? In butternut squash dessert recipes, roasting heightens flavor and makes the filling silky—blend with eggs, cream, and warm spices like cinnamon and ginger, then bake until the crust is golden.
Butternut Squash Pie
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Price updated on December 17, 2025 at 1:18 PM
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6. Butternut Squash Brownies
Want a dessert that feels indulgent but is secretly healthy? These rich and fudgy butternut squash brownies are perfect for chocolate lovers who want to satisfy their cravings without feeling guilty. With pureed squash substituting some of the fat, you get a moist brownie that’s both delicious and nutritious.
Start by melting dark chocolate and mixing it with butternut squash puree, eggs, and a bit of sugar. Fold in cocoa powder, flour, and chocolate chips for an extra chocolatey experience. Each bite is a delightful surprise that you won’t want to miss!
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup butternut squash puree
– 2 large eggs
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 tsp vanilla extract
1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
3. In a mixing bowl, combine the melted chocolate with butternut squash puree, eggs, and sugar.
4. Add in the flour, cocoa powder, and vanilla, mixing until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25 minutes or until a toothpick comes out clean.
7. Allow to cool before cutting into squares.
– Can I freeze these brownies? Yes, they freeze well for up to 3 months.
Butternut Squash Brownies
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Price updated on December 17, 2025 at 1:18 PM
Farmer’s Market Foods Organic Butternut Squash Puree, Kosher, USDA Certi…
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7. Butternut Squash Pancakes
Ready to elevate your breakfast game? These fluffy butternut squash pancakes are a delightful way to start your day. They’re light, airy, and infused with the natural sweetness of squash, making them not only delicious but also packed with nutrients.
Simply blend flour, baking powder, cinnamon, and mashed butternut squash. Add eggs, milk, and a splash of vanilla for flavor. Cook them on a griddle until golden brown, then serve with maple syrup or fresh fruit for a breakfast treat that everyone will love!
Ingredients:
– 1 cup all-purpose flour
– 1 cup butternut squash puree
– 1 tbsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 cup milk (or plant-based milk)
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, combine flour, baking powder, cinnamon, and salt.
2. In another bowl, whisk together butternut squash puree, milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or skillet over medium heat and grease lightly.
5. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with maple syrup or fresh fruit.
– Can I make these pancakes ahead of time? Yes, you can prepare the batter the night before and refrigerate it.
Butternut Squash Pancakes
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Price updated on December 17, 2025 at 1:19 PM
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8. Butternut Squash Crumble
Looking for a dessert that celebrates the flavors of fall? This butternut squash crumble is a delightful way to indulge without the guilt. Combining roasted squash with oats, flour, and spices, it’s a wholesome dish that feels luxurious yet comforting.
To prepare, roast the squash until tender and mix it with brown sugar and spices. For the crumble topping, combine oats, flour, melted butter, and a pinch of salt until crumbly. Bake until golden and bubbly, and serve it warm with ice cream or yogurt for a perfect ending to any meal.
Ingredients:
– 2 cups roasted butternut squash, mashed
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 1 1/2 cups rolled oats
– 1 cup flour
– 1/2 cup butter, melted
– Pinch of salt
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the mashed squash with brown sugar and cinnamon until smooth.
3. In another bowl, combine oats, flour, melted butter, and salt, mixing until crumbly.
4. In a greased baking dish, spread the squash mixture evenly, then top with the crumble.
5. Bake for 40 minutes or until golden brown on top.
6. Serve warm with ice cream or yogurt.
FAQs:
– Can I use frozen butternut squash? Yes, just ensure it’s thawed and well-drained before using.
Butternut Squash Crumble
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Price updated on December 17, 2025 at 1:18 PM
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9. Butternut Squash Parfait
Want a dessert that looks as good as it tastes? A butternut squash parfait is an elegant option that’s both visually stunning and satisfying. Layers of creamy butternut squash, yogurt, and crunchy granola create a delightful contrast that pleases both the eye and the palate.
Start by preparing the butternut squash puree, then layer it with your choice of yogurt—Greek yogurt works beautifully—and granola. Drizzle honey or maple syrup on top for an added touch of sweetness and serve it immediately or chill until ready.
Ingredients:
– 2 cups butternut squash puree
– 2 cups yogurt (Greek or regular)
– 1 cup granola
– 1/4 cup honey or maple syrup (optional)
Instructions:
1. In a glass or bowl, add a layer of butternut squash puree.
2. Follow with a layer of yogurt.
3. Add a layer of granola, repeating the process until the glass is full.
4. Drizzle honey or maple syrup on top if desired.
5. Serve immediately or chill until ready to serve.
FAQs:
– Can I make this ahead of time? Yes, just assemble everything but the granola, which you should add right before serving to keep it crunchy.
Fall’s simplest secret: butternut squash dessert recipes can be gorgeous and easy. With butternut squash parfait, you get a layered dessert that tastes like autumn and fits your healthy vibe. Layer puree, yogurt, and granola, then drizzle honey—done in minutes.
Butternut Squash Parfait
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Price updated on December 17, 2025 at 1:17 PM
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10. Butternut Squash Tarts
Looking for a charming dessert to impress your guests? These delightful butternut squash tarts are just what you need. Each mini tart features a creamy filling that highlights the natural sweetness of squash, all encased in a flaky crust, making them perfect for any occasion.
Begin by preparing a simple tart crust with flour, butter, and sugar. Fill each tartlet with a mixture of butternut squash, eggs, cream, and spices. Bake until the filling is set and the crust is golden brown for a treat everyone will adore.
Ingredients:
– For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1/4 tsp salt
– For the filling:
– 1 cup butternut squash puree
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Pinch of nutmeg
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, softened butter, sugar, and salt until crumbly. Press into the bottom and sides of mini tart pans.
3. In another bowl, whisk together butternut squash puree, eggs, cream, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the filling into the prepared tart crusts.
5. Bake for 25 minutes or until the filling is set and the crust is golden.
6. Allow to cool before serving.
FAQs:
– Can I use store-bought tart shells? Yes, that’s a great time-saver!
Butternut Squash Tarts
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Price updated on December 17, 2025 at 1:21 PM
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Conclusion
Butternut squash desserts are a delightful way to embrace the flavors of fall while enjoying some healthier alternatives. With their vibrant color, sweet flavor, and versatility, these recipes invite you to experiment and indulge in the comfort of cozy baking. Whether you opt for a rich cheesecake or a light parfait, each of these desserts holds a special place in the heart of autumn treats. So why not get baking? Your taste buds will thank you!
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Frequently Asked Questions
What are some easy butternut squash dessert recipes for cozy fall baking?
You’ll find a variety of cozy picks in these butternut squash dessert recipes—from creamy custards to spiced cakes and mug-sized treats. For best results, roast the squash until tender and blend until silky, then lightly sweeten with maple or honey to keep healthy baking on track.
These options fit perfectly into fall desserts menus and bring warm, seasonal flavors to any autumn bake. Pro tip: roast a batch of squash ahead of time and freeze portions so you can whip up treats in minutes.
Whether you’re craving a cupcake, tart, or pudding, these seasonal recipes make it easy to enjoy winter squash treats without sacrificing comfort or flavor.
How can I make these butternut squash desserts healthier without sacrificing flavor?
Start by dialing down sugar and leaning on natural sweeteners like maple syrup or dates, then boost flavor with spices and citrus. Use healthy baking swaps like Greek yogurt or coconut milk in place of heavy cream, and try whole-grain or almond flour for texture.
Incorporate fiber-rich add-ins like oats or chia seeds to increase satiety, keeping you full longer while enjoying seasonal recipes. These tweaks let you savor the warmth of fall desserts while staying true to a lighter, more balanced approach to dessert.
Which ingredients pair well with butternut squash in fall dessert recipes?
Great flavor partners include cinnamon, nutmeg, cloves, and vanilla, plus a splash of orange or orange zest for brightness. Sweeten with maple or honey and finish with crunchy textures like pecans or oats. Dairy-friendly or dairy-free options both shine when you add a tangy element such as Greek yogurt or coconut yogurt.
These combinations highlight the best of fall desserts and keep butternut squash dessert recipes rich, cozy, and approachable.
Are these butternut squash dessert recipes suitable for winter squash treats on cold evenings?
Absolutely. These recipes are designed to showcase the comforting flavors of winter squash treats that feel like a warm hug on chilly nights. They store well in the fridge or freezer, so you can batch-cook and reheat as needed. Pair a dessert with a cup of tea or coffee for a classic, cozy treat that perfectly fits your fall desserts and seasonal recipes cravings.
Can I adapt these recipes to be dairy-free or gluten-free?
Yes! Swap dairy milk with almond, soy, or oat milk and use dairy-free yogurt when a recipe calls for it. For gluten-free options, replace wheat flour with almond flour, oat flour, or a certified gluten-free blend. Most butternut squash dessert recipes can be easily adjusted without losing flavor or texture, so you can enjoy comfort food desserts that fit your dietary needs while keeping the fall flavors intact.
Related Topics
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fall baking
healthy desserts
seasonal recipes
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comfort food
easy baking
gluten free
autumn flavors
healthy comfort food
winter squash recipes
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