Are you looking for some deliciously easy dessert recipes to share at your next family gathering? You’ve come to the right place! I created this post because I understand the struggle of finding crowd-pleasing sweets that everyone can enjoy.
If you’re someone who loves to bake but doesn’t want to spend hours in the kitchen, these 9 x 13 dessert recipes are just what you need. They’re perfect for any occasion, whether it’s a birthday party, a potluck, or just a cozy family dinner.
In this post, you’ll discover ten simple sweet treats that are not only easy to make but also delicious enough to impress your friends and family. Each recipe fits perfectly in a 9 x 13 pan, making them ideal for sharing. From gooey chocolate brownies to fruity peach cobbler, you’ll find something for everyone’s taste. So, grab your apron and get ready to whip up some desserts that will have everyone coming back for seconds!
Whether you’re an experienced baker or a novice in the kitchen, these recipes will guide you through the process step by step. You’ll enjoy the joy of baking without the stress. Plus, you’ll be the star of your next gathering when you present these delightful desserts.
Get ready to treat your loved ones with sweet moments that will create lasting memories. Let’s dive into these ten easy 9 x 13 dessert recipes that are perfect for sharing!
Key Takeaways
– Discover ten easy dessert recipes that fit perfectly in a 9 x 13 pan for hassle-free baking.
– Each recipe offers simple steps, making it accessible for bakers of all skill levels.
– These crowd-pleasing desserts are perfect for any gathering, ensuring everyone leaves satisfied.
– Enjoy a variety of flavors, from chocolatey treats to fruity options that appeal to different tastes.
– Sharing these desserts not only fills bellies but creates sweet memories with family and friends.
1. Classic Chocolate Brownies
Craving something sweet and indulgent? Picture a pan of warm, fudgy chocolate brownies that melt in your mouth. These classic treats are perfect for any occasion, satisfying even the strongest chocolate urges with their rich flavor and delightful texture.
With just a few simple ingredients, you can whip these up in no time. Plus, they allow for creativity—add nuts for crunch or extra chocolate chips for a double dose of decadence!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1/2 teaspoon salt
– 1/2 cup chocolate chips (optional)
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. Melt the butter in a medium saucepan over low heat. Stir in the sugar until combined.
3. Remove from heat and let cool slightly.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
5. In a separate bowl, combine flour, cocoa powder, and salt.
6. Gradually add dry ingredients to the wet mixture until blended. Fold in chocolate chips if desired.
7. Spread the batter in the prepared pan and bake for about 25 minutes.
8. Let cool before cutting into squares.
– Can I make them ahead of time? Yes, they store well for up to three days in an airtight container.
Fun fact: in a 9 x 13 dessert recipes pan, you can get about 24 brownie squares—perfect for sharing. Chocolate boosts mood and energy, so these fudgy brownies turn any gathering into a sweet, smile-worthy moment.
Classic Chocolate Brownies
Editor’s Choice
Price updated on December 17, 2025 at 1:19 PM
Ultra Cuisine 9×13 Inch Cake Baking And Brownie Pan – Easy Cleaning And …
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
Anolon Advanced Nonstick Baking Pan / Nonstick Cake Pan, Rectangle – 9 I…
Nordic Ware Brilliant™ Colorful Bakeware 9 x 13 Pan, Nonstick made witho…
Wilton Platinum Non-Stick 13 x 9 Inch Oblong Baking or Roasting Pan, Sta…
2. Fruity Peach Cobbler
Yearning for a taste of summer? This fruity peach cobbler brings the essence of sun-ripened peaches right to your table, enveloped in a buttery, golden topping. It’s the kind of dessert that invites laughter and sharing, perfect for gatherings or family dinners.
Packed with juicy peaches and a sweet biscuit crust, this cobbler is a dream come true. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients:
– 6 cups sliced fresh peaches (or 4 cups canned peaches, drained)
– 1 cup granulated sugar (divided)
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a bowl, toss the peaches with half of the sugar and place them in the prepared pan.
3. In another bowl, mix flour, remaining sugar, baking powder, salt, and milk until smooth.
4. Pour the batter over the peaches and drizzle melted butter on top—do not stir.
5. Bake for about 45 minutes or until golden brown and bubbly.
6. Let cool for a few minutes before serving.
– Can I use other fruits? Absolutely! Try blueberries, apples, or a mix of berries for a delicious twist.
Fruity Peach Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 1:20 PM
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
USA Pan Bakeware Seamless Nonstick Rectangular Cake Pan, 9 x 13 inch
Rachael Ray Bakeware, Nonstick Baking / Cake Pan With Lid and Grips, Rec…
Circulon Total Nonstick Baking Pan With Lid / Nonstick Cake Pan With Lid…
3. Lemon Bars With A Zesty Twist
Looking for a treat that’s both refreshing and sweet? These lemon bars strike the perfect balance of tart and creamy, making them a delightful addition to any gathering. The bright flavor of fresh lemon juice shines through in every bite, ensuring you’ll want to come back for more.
The buttery shortbread crust is a lovely complement to the zesty lemon filling, creating a dessert that’s as beautiful as it is delicious. Dust with powdered sugar for a touch of elegance!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar (divided)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs
– 1/2 cup fresh lemon juice (about 3 lemons)
– Zest of 2 lemons
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a bowl, cream together the butter and 1 cup of sugar until light and fluffy.
3. Gradually add flour, baking powder, and salt; mix until just combined.
4. Press the dough into the bottom of the prepared pan and bake for 20 minutes.
5. In another bowl, whisk together the eggs, remaining sugar, lemon juice, and zest.
6. Pour the filling over the crust and bake for an additional 20-25 minutes.
7. Cool completely before slicing into squares and dust with powdered sugar.
– How should I store leftovers? Keep them in the refrigerator in an airtight container for up to 5 days.
Lemon Bars With A Zesty Twist
Editor’s Choice
Price updated on December 17, 2025 at 1:21 PM
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
All-Clad Pro-Release Nonstick 9×13 Inch Oven Safe 450F Half Sheet, Cooki…
Ultra Cuisine 9×13 Inch Cake Baking And Brownie Pan – Easy Cleaning And …
USA Pan 1110RC-3-ABC-1 American Bakeware Classics 9 x 13-Inch Rectangula…
Fat Daddio’s POB-9134 Anodized Aluminum Sheet Cake Pan, 9 x 13 x 4 Inch
4. Classic Rice Krispie Treats
Feeling nostalgic for a childhood favorite? Rice Krispie treats are simple to make and fun to enjoy, making them a perfect project for you and your family. Their chewy, crispy texture is always a crowd-pleaser, whether at parties or cozy nights in.
With just three ingredients—marshmallows, butter, and Rice Krispies—you can create a delicious batch that everyone will love. Plus, they’re easily customizable!
Ingredients:
– 3 tablespoons unsalted butter
– 1 package (10 oz) mini marshmallows
– 6 cups Rice Krispies cereal
1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and add the Rice Krispies, mixing until evenly coated.
4. Press the mixture into a greased 9 x 13 pan using a spatula.
5. Allow to cool before cutting into squares.
– Can I make these ahead of time? Yes, they stay fresh in an airtight container for about a week.
Classic Rice Krispie Treats
Editor’s Choice
Price updated on December 17, 2025 at 1:21 PM
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
USA Pan Bakeware Seamless Nonstick Rectangular Cake Pan, 9 x 13 inch
Wilton Platinum Non-Stick 13 x 9 Inch Oblong Baking or Roasting Pan, Sta…
Ultra Cuisine 9×13 Inch Cake Baking And Brownie Pan – Easy Cleaning And …
5. Gooey S’mores Bars
Craving the classic flavors of s’mores without the campfire? These gooey s’mores bars bring the best of that beloved treat into a convenient, shareable dessert. With layers of graham cracker crust, soft marshmallows, and rich chocolate, they’re guaranteed to delight anyone who takes a bite.
Easy to prepare and even easier to enjoy, these bars are perfect for gatherings or a cozy night in with friends. Just slice them up and watch them disappear!
Ingredients:
– 1 package (14 oz) graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/4 cup brown sugar
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
3. Sprinkle chocolate chips evenly over the crust, followed by mini marshmallows.
4. Bake for 25 minutes or until the marshmallows are golden and bubbly.
5. Let cool before cutting into squares.
FAQs:
– Can I store them? Yes, keep them in an airtight container at room temperature for up to 3 days.
Gooey S’mores Bars
Editor’s Choice
Price updated on December 17, 2025 at 1:24 PM
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
Nordic Ware Brilliant™ Colorful Bakeware 9 x 13 Pan, Nonstick made witho…
GreenPan Premiere Ovenware Healthy Ceramic Nonstick 13″ x 9″ Rectangular…
Rachael Ray Yum-O Nonstick Bakeware Cake Pan, 9″ x 13″
Amazon Basics Nonstick Rectangle Baking Pan, Dishwasher and Oven-Safe, 9…
6. Chocolate Chip Cookie Bars
Are you a chocolate chip cookie lover? These cookie bars offer all the gooey goodness of classic cookies but are baked in a 9 x 13 pan for effortless serving. Each bite is soft, chewy, and loaded with chocolate chips, making them a hit with everyone!
Enjoy them warm with ice cream on top or as a sweet snack throughout the week. They’re perfect for any occasion, from family gatherings to casual evenings at home.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine flour, baking soda, and salt in a separate bowl and gradually add to the creamed mixture.
5. Fold in chocolate chips and spread the batter evenly in the pan.
6. Bake for 25-30 minutes or until golden brown.
7. Allow to cool before cutting into squares.
FAQs:
– Can I freeze them? Yes, they freeze well. Just wrap them in plastic wrap and store in an airtight container.
Chocolate Chip Cookie Bars
Editor’s Choice
Price updated on December 17, 2025 at 1:23 PM
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
USA Pan Bakeware Seamless Nonstick Rectangular Cake Pan, 9 x 13 inch
Ultra Cuisine 9×13 Inch Cake Baking And Brownie Pan – Easy Cleaning And …
9×13 Baking Pan, Rectangle Cake Pan Nonstick, Bakeware Baking Pans for O…
7. Easy Pumpkin Spice Cake
Are you ready to embrace the flavors of fall? This easy pumpkin spice cake is moist, flavorful, and perfect for sharing with friends and family. It captures the essence of pumpkin spice, creating a cozy atmosphere at any gathering!
Infused with warm spices like cinnamon and nutmeg, this cake fills your kitchen with an irresistible aroma. Top it with cream cheese frosting for a decadent finish that everyone will love.
Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 cup vegetable oil
– 2 cups sugar
– 4 large eggs
– 2 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 2 teaspoons cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– Cream cheese frosting (for topping)
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a large bowl, mix pumpkin puree, oil, sugar, and eggs until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
4. Gradually add dry ingredients to the wet mixture until well blended.
5. Pour the batter into the prepared pan and bake for 30 minutes.
6. Let cool before frosting with cream cheese frosting.
FAQs:
– How long does it stay fresh? About 3-4 days in the refrigerator.
Fun fact: 9 x 13 dessert recipes like this Easy Pumpkin Spice Cake are built for sharing—one bake feeds a crowd and fills the room with cozy fall vibes. Pair it with cream cheese frosting for a simple, crowd-pleasing finish.
Easy Pumpkin Spice Cake
Editor’s Choice
Price updated on December 17, 2025 at 1:23 PM
GoodCook Set of 2 Nonstick Steel 13″ x 9″ Cake Baking Pans with Covers, …
Rachael Ray Bakeware, Nonstick Baking / Cake Pan With Lid and Grips, Rec…
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake…
8. Strawberry Shortcake Bars
Longing for a delightful summer treat? These strawberry shortcake bars transform a classic dessert into an easy-to-share delight! They feature layers of fluffy sponge cake, fresh strawberries, and whipped cream, making them visually appealing and oh-so-tasty.
The light texture and sweet flavors come together beautifully, ensuring they will be a hit at any gathering. Perfect for sunny days, these bars are a fresh and delicious way to enjoy strawberries!
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 cups fresh strawberries, sliced
– 1 cup whipped cream (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla.
4. Combine flour, baking powder, and salt; gradually add to the creamed mixture.
5. Pour the batter into the pan and bake for 25 minutes.
6. Cool completely, then layer with sliced strawberries and whipped cream before cutting.
FAQs:
– Can I use frozen strawberries? Sure! Just thaw and drain them before using.
Strawberry Shortcake Bars
Editor’s Choice
Price updated on December 17, 2025 at 1:23 PM
Pioneer Woman Ceramic 9×13 Baker with Lid, Blooming Bouquet
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
Ultra Cuisine 9×13 Inch Cake Baking And Brownie Pan – Easy Cleaning And …
USA Pan 1117RCLD-ST-1 Bakeware Nonstick Rectangular Pan with Lid, 9×13-I…
Baking Pans Set Blue Speckled, 9×13 Baking Pan with Lid and Handle, Bake…
9. Cinnamon Roll Cake
Do you love cinnamon rolls? This cinnamon roll cake is a fantastic way to enjoy all those flavors with the simplicity of a cake! It’s perfect for brunch or as a dessert, combining soft, fluffy cake with swirls of cinnamon and sugar.
Topped with a sweet glaze, this cake is a treat everyone will want to enjoy. Prepare for second helpings, because it’s hard to resist!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/2 cup brown sugar
– Glaze: 1 cup powdered sugar mixed with 2 tablespoons milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add butter, milk, and eggs; mix until smooth.
4. In a separate bowl, mix brown sugar and cinnamon. Pour half of the cake batter into the pan and sprinkle half of the cinnamon mixture.
5. Add the remaining batter, then top with the remaining cinnamon mixture.
6. Swirl with a knife and bake for 30 minutes.
7. Drizzle with glaze once cooled.
– Can I make this ahead of time? Yes, it will stay fresh for about 3 days in an airtight container.
Fun fact: A cinnamon roll cake in a 9 x 13 pan bakes evenly, so every bite bursts with cinnamon swirls. It’s a crowd-pleasing 9 x 13 dessert recipe that feeds a gathering fast.
Cinnamon Roll Cake
Editor’s Choice
Price updated on December 17, 2025 at 1:23 PM
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
USA Pan Bakeware Seamless Nonstick Rectangular Cake Pan, 9 x 13 inch
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake…
Farberware GoldenBake Bakeware Nonstick Baking Pan/Cake Pan with Lid, Re…
10. Chocolate Pudding Cake
Are you ready to satisfy your chocolate cravings? This chocolate pudding cake is a unique dessert that features a rich pudding layer beneath a soft cake, creating a delightful experience for any chocolate lover. It’s sure to be the star of your dessert table!
Incredibly easy to prepare, you simply mix, bake, and serve. Enjoy it warm or chilled, making it a versatile treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup boiling water
1. Preheat your oven to 350°F (175°C) and grease your 9 x 13 pan.
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in milk, oil, and vanilla until well combined.
4. Pour boiling water over the batter and mix gently (the batter will be thin).
5. Bake for 30 minutes until set. Let cool slightly before serving.
FAQs:
– Can I make this gluten-free? Yes, use a gluten-free flour blend for a tasty alternative.
Chocolate Pudding Cake
Editor’s Choice
Price updated on December 17, 2025 at 1:26 PM
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
Rachael Ray Yum-O Nonstick Bakeware Cake Pan, 9″ x 13″
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” x 13” Cake…
Ultra Cuisine 9×13 Inch Cake Baking And Brownie Pan – Easy Cleaning And …
Conclusion
These 9 x 13 dessert recipes are perfect for bringing family and friends together to enjoy the sweet moments that matter. From fudgy brownies to refreshing peach cobbler, there’s something for everyone on this list. The simplicity of baking in a 9 x 13 pan not only makes preparation easier but also invites a sense of community as you share these delightful treats.
Try out these easy dessert recipes at your next gathering, and watch as your loved ones gather around, indulging in the deliciousness you created. What’s your favorite recipe to share?
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes 9 x 13 dessert recipes perfect for sharing at family gatherings?
9 x 13 dessert recipes are a crowd-pleasing go-to for family gatherings. Their generous portions make it easy to serve many guests with minimal effort, and they cut into evenly sized squares for neat, shareable portions.
Using a standard 9 x 13 pan also helps with consistent baking times and transportability, so you can bake once and bring plenty to the table. These are the kinds of easy dessert recipes that shine at gatherings without keeping you in the kitchen all day.
In this collection of 10 easy 9 x 13 dessert recipes, you’ll find simple sweet treats that travel well, store well, and please a crowd every time.
How do I bake in a 9 x 13 pan to get even, crowd-pleasing results?
Start by lining or greasing your 9 x 13 pan for easy removal, and preheat your oven to the recipe’s specified temperature. For even baking, rotate the pan halfway if your oven has hot spots and avoid opening the door too often.
Let the dessert cool completely before slicing into uniform squares—my tip is to chill briefly in the fridge to prevent crumbling when cutting. Store leftovers in an airtight container to keep them moist and flavorful for sharing.
These tips apply to any of the 9 x 13 dessert recipes in the collection, so you’ll get reliable, crowd-pleasing results every time.
Which easy 9 x 13 desserts are best for sharing at gatherings?
If you’re looking for easy options that travel and slice neatly, focus on crowd-pleasing bars, sheet cakes, cobblers, and puddings that stay moist. Choose desserts that cut into uniform portions and don’t require delicate frosting on site.
In the 10-item line-up, you’ll find several sharing desserts that are quick to assemble, bake, and transport, making them perfect for potlucks, family dinners, or bake sales.
Top tips: pick recipes with simple ingredient lists and avoid overly fragile toppings that can smear during transport.
Can I adapt these 9 x 13 dessert recipes for different dietary needs or preferences?
Absolutely. Many easy dessert recipes in a 9 x 13 pan can be tweaked to suit dairy-free, gluten-free, or nut-free needs. Try substituting dairy milk with almond, soy, or oat milk; use margarine or coconut oil instead of butter; and swap regular flour for a gluten-free blend or almond flour where appropriate.
Be mindful that texture and bake times may change with substitutions, so test doneness with a toothpick and adjust as needed. The goal is to keep the dessert simple, delicious, and accessible for sharing with everyone.
How can I scale or customize a 9 x 13 dessert recipe for a larger crowd?
Scaling up is usually straightforward: multiply ingredients proportionally and consider using two 9 x 13 pans or one larger sheet pan. Keep bake times in check by checking doneness early and possibly extending slightly.
For easier serving at gatherings, choose desserts that slice cleanly and stay moist, like many of the 9 x 13 dessert recipes in the collection, making it simple to feed a big group without sacrificing flavor.
Related Topics
9 x 13 dessert recipes
easy dessert recipes
crowd-pleasing desserts
sharing desserts
baking in a 9 x 13 pan
simple sweet treats
family gatherings
quick dessert ideas
beginner friendly
holiday baking
potluck desserts
no-bake desserts
