10 Rhodes Dinner Roll Recipes for Easy Baked Sides

Jessica M. Lepage

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10 Rhodes Dinner Roll Recipes for Easy Baked Sides

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When it comes to family gatherings or cozy dinners at home, nothing beats the warmth and comfort of fresh rolls. I created this post because I’ve found that Rhodes dinner roll recipes can turn an ordinary meal into something truly special. These rolls are not only easy to make but also incredibly versatile, making them perfect for any occasion.

If you love sharing delicious food with your loved ones but want to keep things simple, this post is for you. Whether you’re planning a holiday feast or just a casual weeknight dinner, you’ll want quick and delightful baked sides that everyone will enjoy. You might be a busy parent, a novice cook, or someone who just appreciates good food, so I’m here to help you whip up something amazing without all the fuss.

In this blog post, you will discover 10 Rhodes dinner roll recipes that are easy to follow and bursting with flavor. Each recipe is designed to bring that homemade taste to your table while being a breeze to prepare. From Cheesy Garlic Herb Pull-Apart Rolls to Cinnamon Sugar Donut Rolls, you’ll find options that satisfy both savory and sweet cravings. Get ready to elevate your next meal with these delightful baked sides that will impress family and friends alike!

Prepare to explore fun variations like Ham and Cheese Stuffed Rolls and Taco Rolls, along with some sweet treats like S’mores Rolls. These recipes will not only save you time but also allow you to enjoy the company of your guests rather than spending all your time in the kitchen. Let’s dive in and make your next meal unforgettable!

Key Takeaways

– Discover 10 easy Rhodes dinner roll recipes that are perfect for any family gathering or special occasion.

– Each recipe combines simple ingredients with easy-to-follow steps, ensuring success even for novice bakers.

– Explore a variety of flavors, from savory options like Pesto Parmesan Dinner Rolls to sweet treats like Cinnamon Sugar Donut Rolls.

– Find practical cooking tips to save time, so you can focus more on enjoying the company of your loved ones.

– Enjoy the flexibility of these recipes, as they can easily be adapted to fit your taste or dietary needs.

1. Cheesy Garlic Herb Pull-Apart Rolls

Craving a comforting side that’s loaded with flavor? These Cheesy Garlic Herb Pull-Apart Rolls are just what you need! Imagine biting into warm, soft Rhodes rolls, bursting with melted cheese and aromatic garlic, perfectly enhanced by fresh herbs. They’re not only a delicious addition to any meal but also a fun, interactive way to enjoy dinner with family and friends.

These rolls are packed with gooey goodness and provide a delightful mix of flavors that everyone will love. Plus, they’re incredibly easy to prepare, making them a go-to choice for busy weeknights or special occasions.

Ingredients:
– 12 Rhodes dinner rolls, thawed
– 1 cup shredded mozzarella cheese
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
3. Cut each roll in half and sprinkle cheese inside.
4. Dip each roll half in the garlic herb butter mixture.
5. Place rolls in a greased baking dish and drizzle any remaining butter on top.
6. Bake for 20 minutes until golden and bubbling.

– For extra flavor, add Italian seasoning to the butter mixture.
– Serve with marinara sauce for a dipping delight!

FAQs:
– Can I make these ahead of time? Yes, prepare and refrigerate the rolls, then bake before serving.
– What’s the best cheese for this recipe? Mozzarella works great, but feel free to mix in your favorites.

Cheesy Garlic Herb Pull-Apart Rolls

Editor’s Choice

Price updated on December 17, 2025 at 1:15 PM

2. Cinnamon Sugar Donut Rolls

Looking for a sweet treat that feels like a hug? Transform your Rhodes rolls into delightful Cinnamon Sugar Donut Rolls! These rolls combine the warm, comforting flavors of cinnamon and sugar with the fluffy texture of fresh Rhodes dinner rolls. Each bite offers a perfect blend of sweetness and spice, making them a hit for breakfast or dessert.

They’re super easy to make and will impress your family or guests at any brunch table, leaving them wanting more.

Ingredients:
– 10 Rhodes dinner rolls, thawed
– 1 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 cup unsalted butter, melted

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sugar and cinnamon together.
3. Roll each thawed roll into a ball, then dip in melted butter and roll in the cinnamon-sugar mixture.
4. Place on a greased baking sheet and bake for 15 minutes until golden.
5. Allow cooling slightly before enjoying!

– Pair with coffee or hot cocoa for a perfect treat!
– Drizzle some icing on top for extra sweetness.

FAQs:
– Can I use whole wheat rolls? Yes, whole wheat rolls work well too!
– How do I store these rolls? Keep them in an airtight container for up to 3 days.

Rhodes dinner roll recipes get a sweet upgrade with Cinnamon Sugar Donut Rolls—soft, fluffy, and bursting with warm cinnamon and sugar. They’re easy to make, perfect for brunch, and every bite feels like a hug.

Cinnamon Sugar Donut Rolls

Editor’s Choice

Price updated on December 17, 2025 at 1:15 PM

3. Ham and Cheese Stuffed Rolls

Need a quick and savory snack? Indulge in the deliciousness of Ham and Cheese Stuffed Rolls! Using Rhodes dinner rolls as your base, these stuffed delights are versatile and packed with flavor. A slice of savory ham and your favorite cheese create a melty filling that’s perfect for a light meal or as a party appetizer.

They’re easy to prepare and can be made ahead, making them a fantastic choice for gatherings or family dinners.

Ingredients:
– 8 Rhodes dinner rolls, thawed
– 8 slices of ham
– 8 slices of cheese (cheddar, Swiss, or your preference)
– 1 tablespoon mustard (optional)

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Flatten each roll slightly and place a slice of ham and cheese inside.
3. Fold the dough over the filling and pinch to seal.
4. Place seam-side down on a baking sheet and brush the tops with melted butter.
5. Bake for 15 minutes until golden and the cheese is bubbly.

– Offer a variety of cheeses for a fun twist!
– Serve with a side of honey mustard for dipping.

FAQs:
– Can I freeze these stuffed rolls? Yes, they freeze well before baking.
– What other fillings can I use? Try turkey and provolone or spinach and feta for a different flavor!

Ham and Cheese Stuffed Rolls

Editor’s Choice

Price updated on December 17, 2025 at 1:15 PM

4. Pesto Parmesan Dinner Rolls

Craving a burst of Mediterranean flavor? Add a twist to your dinner table with Pesto Parmesan Dinner Rolls! Infused with vibrant pesto and topped with a sprinkle of parmesan, these rolls deliver an herbaceous and cheesy delight. Their beautiful green hues peek through the soft bread, making them as appetizing as they are delicious.

Perfect as a side dish for Italian meals or enjoyed on their own, these rolls will surely impress your guests.

Ingredients:
– 12 Rhodes dinner rolls, thawed
– 1/2 cup pesto sauce
– 1/2 cup grated parmesan cheese
– Olive oil for brushing

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Brush each roll with olive oil and use your finger to make a small indentation in the center.
3. Fill each indentation with a teaspoon of pesto sauce and sprinkle parmesan cheese on top.
4. Bake for 20 minutes until the rolls are puffed and golden.

– Experiment with different cheeses like feta or goat cheese!
– These rolls pair wonderfully with a fresh salad or grilled meats.

FAQs:
– How can I store leftovers? Keep them in an airtight container for up to 2 days.
– Can I use homemade pesto? Absolutely! Homemade pesto adds an extra layer of flavor.

Fun fact: Pesto Parmesan dinner rolls bake up in about 15 minutes and turn a vibrant green, adding a wow factor to any table. With rhodes dinner roll recipes, you’re only minutes away from a share-worthy, easy side that travels well.

Pesto Parmesan Dinner Rolls

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Price updated on December 17, 2025 at 1:15 PM

5. Sweet Hawaiian Rolls

Ready to bring a taste of the tropics to your dinner? Sweet Hawaiian Rolls are soft, fluffy, and perfectly sweet, making them an extraordinary addition to any meal. Infused with a hint of pineapple juice, they capture the essence of Hawaiian bread while remaining easy to prepare with Rhodes rolls.

These delightful rolls pair perfectly with grilled meats or can be enjoyed as a sweet snack on their own.

Ingredients:
– 12 Rhodes dinner rolls, thawed
– 1/4 cup pineapple juice
– 1/4 cup sugar
– 1 tablespoon butter, melted

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the melted butter, sugar, and pineapple juice.
3. Brush the mixture over each roll.
4. Bake for 15 minutes until golden and fragrant.

– These rolls are excellent as sliders!
– Try adding a slice of ham or turkey inside for a quick lunch option.

FAQs:
– Can I make these ahead of time? Yes, prepare and bake them just before serving for optimal freshness.
– How long do they last? Best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Sweet Hawaiian Rolls

Editor’s Choice

Price updated on December 17, 2025 at 1:16 PM

6. Taco Rolls

Want to spice up your meal? Get your fiesta on with these flavorful Taco Rolls! Perfect for game day or a casual family dinner, these rolls are filled with seasoned ground beef, cheese, and taco spices. They offer a fun twist on traditional tacos, all wrapped in a soft Rhodes roll that’s easy to eat and share.

Everyone will love the bold flavors packed inside each roll, making them a crowd-pleaser at any gathering.

Ingredients:
– 10 Rhodes dinner rolls, thawed
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– Salsa for serving

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef until browned, then stir in taco seasoning according to package instructions.
3. Flatten each roll slightly and fill with a spoonful of beef and cheese mixture.
4. Pinch to seal the rolls and place on a greased baking sheet.
5. Bake for 20 minutes until golden and cooked through.

– Top with avocado or sour cream for added flavor!
– These rolls can be made ahead of time and frozen, then just bake when you’re ready.

FAQs:
– Can I use chicken instead of beef? Yes, shredded chicken works great too!
– How long do these rolls last? Store them in an airtight container for 2-3 days, but they taste best fresh out of the oven.

Taco Rolls

Editor’s Choice

Price updated on December 17, 2025 at 1:16 PM

7. Spinach and Feta Rolls

Want to enjoy a nutritious snack without sacrificing flavor? These Spinach and Feta Rolls are a fantastic way to sneak in some greens! Packed with fresh spinach and creamy feta cheese, they offer a delicious blend of flavors reminiscent of Mediterranean cuisine. These rolls are perfect as an appetizer or side dish, and they’re simple to prepare for an impressive presentation.

Not only are they tasty, but they also add a vibrant look to your meal, making them a great choice for entertaining or family dinners.

Ingredients:
– 10 Rhodes dinner rolls, thawed
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 egg, beaten
– 1 tablespoon olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, feta cheese, and beaten egg together.
3. Flatten each roll and fill with a spoonful of the mixture, pinching to seal.
4. Brush the tops with olive oil and place on a baking sheet.
5. Bake for 15 minutes until golden and firm.

– Serve with a yogurt dipping sauce for a fresh twist!
– Perfect for lunchboxes or as a light snack.

FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well.
– How do I store these rolls? Keep them in the fridge for up to 3 days.

Spinach and Feta Rolls

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Price updated on December 17, 2025 at 1:16 PM

8. S’mores Rolls

Feeling nostalgic for campfire treats? Bring the campfire to your kitchen with these indulgent S’mores Rolls! These rolls combine the classic flavors of rich chocolate, fluffy marshmallows, and crunchy graham crackers, transforming simple Rhodes rolls into a gooey, melty delight that’s hard to resist. They make for a sweet dessert or a fun treat for special occasions.

Everyone will enjoy this unique twist on a classic, making them a memorable addition to any gathering.

Ingredients:
– 10 Rhodes dinner rolls, thawed
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Flatten each roll and fill with a spoonful of chocolate chips, a few marshmallows, and a sprinkle of crushed graham crackers.
3. Pinch to seal and place on a baking sheet.
4. Bake for 15 minutes until golden and the chocolate is melted.
5. Allow to cool slightly before enjoying!

– Drizzle with chocolate sauce for added indulgence!
– These rolls are best enjoyed fresh out of the oven.

FAQs:
– Can I use regular marshmallows? Yes, just cut them in half.
– What’s the best way to store leftovers? Keep them in an airtight container for up to 2 days.

S’mores Rolls

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Price updated on December 17, 2025 at 1:17 PM

Recipe Name Ingredients Cost Suggestions
Cheesy Garlic Herb Pull-Apart Rolls Mozzarella, garlic, parsley $20.99 Serve with marinara sauce
Cinnamon Sugar Donut Rolls Sugar, cinnamon, butter $22.95 Pair with coffee
Ham and Cheese Stuffed Rolls Ham, cheese, mustard $127.22 Try turkey or spinach filling
Pesto Parmesan Dinner Rolls Pesto, parmesan, olive oil $23.45 Great with salads
Sweet Hawaiian Rolls Pineapple juice, sugar $138.57 Use for sliders
Taco Rolls Ground beef, taco seasoning $72.51 Top with avocado
Spinach and Feta Rolls Spinach, feta, egg $112.13 Serve with yogurt sauce

9. Italian Herb and Cheese Rolls

Looking to elevate your mealtime? These Italian Herb and Cheese Rolls are bursting with flavor! Infused with aromatic Italian herbs and loaded with a blend of delicious cheese, these rolls are perfect for serving alongside pasta, salads, or soups. The delightful aroma wafts through your kitchen as they bake, making them a comforting addition to any Italian-themed dinner.

They’re not only tasty but also easy to prepare, ensuring you can impress your guests without the fuss.

Ingredients:
– 12 Rhodes dinner rolls, thawed
– 1 cup shredded Italian cheese blend
– 1 tablespoon dried Italian herbs
– 1 tablespoon olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Brush each roll with olive oil and sprinkle dried Italian herbs on top.
3. Stuff each roll with shredded Italian cheese.
4. Bake for 15 minutes until golden and the cheese is melted.

– Sprinkle extra herbs on top before serving for added flavor!
– Great for dipping in marinara sauce.

FAQs:
– Can I use fresh herbs instead of dried? Yes, fresh herbs work wonderfully!
– How do I store these rolls? Keep them in an airtight container for up to 3 days.

Italian Herb and Cheese Rolls

Editor’s Choice

Price updated on December 17, 2025 at 1:17 PM

10. Maple Bacon Dinner Rolls

Craving something sweet and savory? Finish off your meal with Maple Bacon Dinner Rolls! Combining the flavors of crispy bacon and sweet maple syrup, these rolls offer a unique and delightful taste that will impress your guests. The soft Rhodes rolls soak in the sweet maple flavor beautifully, creating a delicious contrast that’s hard to resist.

They’re not only great for brunch but also make a fun addition to breakfast gatherings, ensuring everyone leaves happy.

Ingredients:
– 10 Rhodes dinner rolls, thawed
– 8 slices of cooked bacon, chopped
– 1/4 cup maple syrup
– 1/4 cup melted butter

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chopped bacon, maple syrup, and melted butter.
3. Flatten each roll and fill with the bacon mixture.
4. Pinch to seal and place on a baking sheet.
5. Bake for 20 minutes until golden and delicious.

– Drizzle with additional maple syrup before serving for added sweetness!
– These rolls are perfect for brunch alongside eggs or pancakes.

FAQs:
– Can I use turkey bacon? Yes, turkey bacon works too!
– How do I store these? Keep in an airtight container for up to 2 days.

“Rhodes dinner roll recipes make hosting easy—maple bacon rolls come together fast and bake to golden, irresistible goodness. Save time, wow guests, and keep breakfast or brunch feeling special with a sweet-savory twist that everyone will crave.”

Maple Bacon Dinner Rolls

Editor’s Choice

Price updated on December 17, 2025 at 1:19 PM

💡

Key Takeaways

Essential tips from this article

🧄

QUICK WIN

Cheesy Garlic Rolls

Try cheesy garlic herb pull-apart rolls for a flavorful twist on traditional dinner rolls that’s easy to make.

🍩

BEGINNER

Sweet Treats

Bake cinnamon sugar donut rolls for a delightful dessert option that adds sweetness to your dinner table.

🥓

PRO TIP

Savory Bacon Rolls

Maple bacon dinner rolls combine sweet and savory for a unique side that complements various main dishes.

🌮

QUICK WIN

Taco-Inspired Rolls

Make taco rolls for a fun, handheld option that brings a burst of flavor to family gatherings.

🍕

ADVANCED

Italian Flavors

Italian herb and cheese rolls are perfect for pairing with pasta or salads, adding a delicious touch to meals.

🥗

ESSENTIAL

Veggie-Packed Rolls

Incorporate spinach and feta into your rolls for a nutritious side that pleases both kids and adults.

Conclusion

These Rhodes dinner roll recipes are not just sides; they’re experiences!

From sweet to savory, these delightful variations add a special touch to any gathering, ensuring your meals are memorable. Each recipe is designed with family and friends in mind, making it easy to create moments filled with love and laughter at the dinner table. Don’t hesitate to try these creative spins on classic rolls, and watch as they become the highlight of your culinary repertoire.

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This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.

Frequently Asked Questions

What makes Rhodes dinner roll recipes a great choice for easy baked sides?

Rhodes dinner roll recipes are a fantastic way to add soft, buttery rolls to your table with minimal effort. They shine as baked side dishes for family gatherings because you can bake them from frozen and still get that warm, fresh flavor. From freezer to oven in about 12-15 minutes, with a quick brush of melted butter, you have piping-hot rolls without a lot of hands-on time. For extra variety, try Rhodes rolls variations like garlic-herb, cheddar, or sesame finishes to pair with roasts and casseroles.

These are a perfect fit for easy dinner rolls goals and can be customized to suit different tastes and dietary needs.

What are some simple Rhodes rolls variations I can try for different flavors?

Here are a few quick ideas you can mix and match: Rhodes rolls variations like garlic butter with parsley, shredded cheddar and chives, or a sesame-scallion topping. For a sweeter option, try a cinnamon-sugar glaze brushed on after baking. Each variation keeps the rolls as a versatile homemade bread sides staple for family gatherings.

Prep from frozen, bake until golden, and finish with a pat of butter for maximum flavor.

Can you make quick dinner roll recipes with Rhodes dough in under 30 minutes?

Absolutely. If you start with thawed Rhodes dough, you can shape, bake, and serve warm rolls in about 15-20 minutes. Preheat to 350°F, thaw the dough, shape into balls, place on a sheet, brush with melted butter or garlic butter, and bake until golden. Quick roll recipes like these are perfect when you need easy dinner rolls to accompany baked side dishes.

Tip: keep some foil over the sheet during the last few minutes if you want extra browning on top.

How should I serve Rhodes dinner rolls with baked side dishes at a family gathering?

Keep the rolls warm and inviting by serving them in a covered basket or a warm dish. Brush with herb butter or honey butter just before serving for extra aroma. Pair them with classic baked sides like roasted vegetables, mashed potatoes, green beans, or casseroles so your table feels cohesive.

Label and portion the rolls for easy grabbing, and if you’re feeding a crowd, consider making two Rhodes rolls variations so guests have both savory and sweet options.

Are Rhodes rolls considered homemade bread sides, and can I freeze leftovers for later?

Rhodes rolls aren’t from-scratch bread, but they’re a reliable way to achieve homemade bread sides flavor without heavy prep. You can freeze both unbaked dough and baked rolls for later. To use later, thaw the dough on the counter, or reheat baked rolls in a 350°F oven until warm and soft. For best texture, reheat in foil to prevent the tops from drying out.

This approach fits well with the idea of Rhodes rolls variations you may want to try later.

Related Topics

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baked side dishes

quick roll recipes

Rhodes rolls variations

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family gatherings

simple baking

comfort food

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